剧情简介
几个年轻人晚上在郊外出了车祸，双龙要等到天亮才有救援。几个人于是围着篝火聊天，每个人要讲一个鬼故事。
双龙出海1984
几个年轻人晚上在郊外出了车祸，双龙要等到天亮才有救援。几个人于是围着篝火聊天，每个人要讲一个鬼故事。
宋承宪
回复 :故事发生在人流汹涌的大都市伦敦。奥玛尼萨（Gordon Warnecke 饰）是一位英俊帅气的巴基斯坦青年，在叔父的帮助下开了一间小小的洗衣店，以此为生。叔父十分满意奥玛尼萨的勤恳和老实，觉得他是个可靠的男人，于是开始帮他张罗起了娶妻事宜，当然，在叔父的内心里，自己的女儿是成为奥玛尼萨妻子的最佳人选。强尼（丹尼尔·戴-刘易斯 Daniel Day Lewis 饰）是奥玛尼萨的大学同学，得知好友正在经营洗衣店，强尼主动请缨前来帮忙。和奥玛尼萨不同，强尼个性张扬桀骜不驯，但奇怪的是，这两个男人凑在一起，还颇为投缘。随着时间的推移，一种超越了友谊的感情在他们之间诞生了。
回复 :医科大学新生善花（韩智敏）、启范（吴泰景）、忠石（温朱万）、京敏、志英和银珠被分到同一小组上解剖课，在解剖教室，面对来历不明的女尸，众人表现大相径庭，尤以优等生银珠和“万人迷”忠石反应最为突出，前者紧张尖叫转身离开，后者饶有兴致地拿起手机拍下尸体身上的老土纹身。银珠为战胜自己，深夜只身潜进解剖教室，被杀，当众人把怀疑的目光落在将银珠当情敌的志英身上时，志英不久也死于解剖教室，因为亲见志英的挣扎，京敏疯掉。意识到一切皆被神秘力量操纵后，善花、启范和忠石为自救，开始联手欲揭开噩梦真相。
王俊杰
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
