西西（弗兰卡·波坦特 Franka Potente 饰）是一名性格十分内向，春暖少言寡语的护士。虽然个性羞怯，春暖但西西十分懂得如何照顾旁人，总是将她的耐心和爱心分享给周遭的朋友们，因此每个人都很喜欢这个可爱文静的姑娘。一场意外中，小偷波多（本诺·福尔曼 Benno Fuehrmann 饰）驾车逃跑不巧撞到了正在过马路的西西，西西陷入了昏迷之中，性命垂危。在这个节骨眼上，是罪魁祸首波多果断而又机智的挽回了西西的性命，将她送进了医院。对于波多来说，西西只是他惊险刺激的人生里的一场小小的意外，可对于西西而言，她和波多的相遇犹如命中注定。康复后的西西踏上了寻找波多的旅途。
江玲
回复 :丽萨（玛丽·斯图尔特·马斯特森 Mary Stuart Masterson 饰）是一个典型的事业型女强人，童年时代的悲惨经历让她紧紧的封闭起了内心的大门，尽管这些年来向她示爱的优秀男子络绎不绝，但丽萨始终不愿意敞开心扉接纳他们，而是将自己全部的精力和热情都投入到了工作之中。可是，丽萨也有感到非常孤独的时候，每当这时，她便会一个人坐在窗边，静静的垂泪了。某天，这一幕恰巧被一个名叫路易斯（克里斯汀·史莱特 Christian Slater 饰）的男人看见了，丽萨的泪水深深的打动了路易斯的心。路易斯的妻子早年间去世了，他只身一人经营着一家花店。路易斯决定用鲜花让丽萨开心起来。
回复 :著名导演阿贝尔·费拉拉日前透露他将拍摄一部关于天主教方济嘉布遣会神父、受圣伤者、圣人毕奥神父的传记影片，并选中Shia LaBeouf作为主角。而导演的多年好友Willem Dafoe也会出演一个角色。费拉拉在采访中称，“我们正在准备拍摄一部关于比奥神父的电影，将聚焦一战后的意大利。如今比奥神父已被追认为圣人，并是著名的受圣伤者。而他也身处一段世界史风云变幻的时代，在他成为一位知名的圣人之前也曾是个年轻的僧侣，这个形象将由Shia LaBeouf扮演。”费拉拉称影片将于十月末在意大利的普利亚大区开拍。这是一部比他近年的任何作品都更宏大的影片，也是他策划了数年的心血之作。
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.