20世纪70年代，日本德国。房屋待售的富商里欧帕（Bernard Giraudeau 饰）结实了四处寻找住房的19岁俊美青年弗兰兹（Malik Zidi 饰），日本身为同性恋的他为眼前这个青年所吸引，于是有意识地勾起了弗兰兹的同性恋欲望。弗兰兹落入情场高手的陷阱，从此成为里欧帕的情欲努力。年龄和身份的悬殊让他们之间矛盾不断，分分合合。在这一过程中，弗兰兹深深爱上了这位不该爱上的情人。不久，事态变得愈加复杂起来。弗兰兹的女友安娜（Ludivine Sagnier 饰）找上门来，她本希望带走男友，却在一瞬间被里欧帕迷住。而里欧帕的前男友——变性人维拉（Anna Levine 饰）也介入其中。四角关系错综复杂，究竟该如何收场……本片入围2000年柏林国际电影节主竞赛单元并获得泰迪熊奖、获得2000年纽约同性恋电影节最佳影片奖。
回复 :明末清初，山河离乱。落魄书生宁采臣（赵雷 饰）遍寻旅店不得，不顾他人劝阻落脚闹鬼的金华古寺。宁与古寺中的方外侠客燕赤霞（杨志卿 饰）相谈甚欢，后夜逢女鬼聂小倩（乐蒂 饰）。小倩以美色诱人，中计者无不被她的主人千年树精姥姥（唐若菁 饰）吸血而死。小倩本欲加害采臣，但为其忠厚耿直感动，不忍下手，两人渐生感情。姥姥得知此事，势要除此二人。不得已，宁采臣求助燕赤霞，一场人鬼大战就此展开……本片获第十三届戛纳电影节金棕榈奖提名。
回复 :杰丝和比尔·沃克尽最大努力让家庭成员保持联系，因为他们的孩子渐渐长大，越来越独立，彼此之间也越来越疏远。偶然遇到一个占星术占卜者之后，全家人在生命中最重要的一天清晨醒来时，发现彼此的身体已经互换。沃克一家能团结起来升职、通过大学面试、搞定唱片合约和足球选拔吗？这部家庭喜剧由约瑟夫·麦克金提·尼彻执导，改编自埃米·克劳塞-罗森塔尔所著书籍《Bedtime For Mommy》，詹妮弗·加纳、艾德·赫尔姆斯、艾玛·迈尔斯和布雷迪·诺恩担任主演。
张晋樵
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
